The 1950s Barbecue Compendium

Welcome to the 1950s barbecue sauce compendium!

Shortly after WWII, there was a boom in 40-hour-week, white-collar jobs, leading to more disposable income nationwide. Many Americans used their money to buy homes away from the city in newly constructed suburban tract housing developments, driving to their city jobs in their cars they could now afford. Most of these houses came with their own private backyards. With the fresh availability of supplies that had been previously hard to get because of the war (aluminum and concrete), many people customized their backyards with patios and pools, making their own little oasis where they could host get-togethers, cook food and relax. Advertising and culture caught on and soon the backyard became the status symbol of American life. Books and magazines specifically dedicated to the patio lifestyle started coming out showing how to layout and construct your own patios, pools and built-in barbecue grills and also how to entertain and cook on them.

Man has always cooked meat over fire, but the new obsession with having your own personal domain in which to do so created a massive spike in the amount and types of tools used to cook outside. Portable barbecue grills took center stage at the local hardware store, surrounded with every possible accessory to help you grill up that perfect meal. Barbecue specific cookbooks also flooded the shelves, filled with an endless amount of ways to prepare meats and what to serve with them.

Predictably, with this rapidly spreading barbecue fad came the need to be the best cook of the neighborhood. Many self-proclaimed "chefs" created their own closely guarded secret-recipe sauces to accompany their meats and make theirs the best around. It is very likely that a large number of these sauces started out as simple recipes taken from the huge amount of available cookbooks and then were painstakingly customized and tweaked to the user's own tastes.

My hope is to catalog as many barbecue sauce recipes as possible from these cookbooks and feature them here so that people can see what the popular trends and ingredients were when the backyard cookout really rose to greatness. Think of it like culinary "time travel". There is a good chance that your parents and grandparents made some of these sauces!

Some notes:

For authenticy sake, try to use brand name ingredients that existed during the time that would be appropriate for the recipe. For example, both Heinz and Hunts ketchup existed in the 50s, French's mustard was the gold standard of prepared mustard and McCormick spices were everywhere. Many of the brands still available today do have slight changes such as the addition of high fructose corn syrup, but if you look hard enough you can find "no HFCS and "no preservatives" versions of some of the stuff available back then. Some recipes were put out by specific companies as a way to get consumers to purchase the particular ingredient so try to use the brand specified in the recipe if there is one. If the brand doesn't exist anymore, a quick google search should tell you a decent equivelant.

If a recipe specifies a particular meat or dish, it will be noted with the entry. This guide is meant to cover the quintessential main styles of barbecued meats like beef, pork and chicken. I have specifically left out sauces meant for fish and other rare wild game that one would not typically find at a neighborhood cookout. If you are looking for fish fry or lobster festival ideas, this really isn't the place.

If a recipe specifies that the sauce is specifically a basting sauce versus a dipping or general sauce, it will be noted with the entry.

Some of the recipes included here aren't specifically for sauces themselves, but instead are recipes for the particular meat or dish and just happen to have the sauce listed with it. I have made every effort to include every book's recipes that include their own sauces for the sake of covering all of them mentioned in the book.

Entries are sorted by year of publishing (note will be made to redirect you to different editions of the book), then alphabetical within the year. Sauces are then listed alphabetically by the name given in the book.

This collection stops at the end of 1959 because 1960 was essentially a turning point for sauces with commercial name-brand sauces starting to flood grocery stores nationwide. (And because I burned myself out just doing the 50s decade!). You can view a gallery of 1960s barbecue books at the end of the page if you want further reading.

Disclaimer: All of the books shown are personally owned by me (and are not for sale) unless specifically stated. This is a strictly non-profit website. The majority of these books are in public domain, but if there is a problem with copyright, please contact me!

TALE OF CONTENTS:

BARBECUE / PICNIC / OUTDOOR COOKING COOKBOOKS

GENERAL MEAT COOKBOOKS

GENERAL COOKBOOKS

MAGAZINE ADVERTISEMENTS WITH RECIPES

1960s BOOKS

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BARBECUE / PICNIC / OUTDOOR COOKING COOKBOOKS
All books featuring a specific theme of barbecue, grilling, outdoor cookery, picnics etc.

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1940

Outdoor Cooking
By The Browns (Cora, Rose and Bob)
The Greystone Press, New York
Copyright 1940, by Rose And Robert Carlton Brown

Barbecue Sauce For Roast Beef, Pork Or Lamb - Roast Beef, Pork
Border Barbecue Sauce
Mexican Barbecue Sauce
Southern Cue Sauce

1941

Cook It Outdoors
By James Beard
American Book - Stratford Press, Inc., New York
Copyright 1941, by James Beard
Full book available online HERE.

Barbecue Sauce For Pork - Pork
Barbecue Sauce Number One - Basting Sauce
Barbecue Sauce Number Two - Steak
Barbecue Sauce Number Three - Roasts, Pork Chops
Barbecue Sauce Number Four - Fowl
Barbecue Sauce Number Five
Barbecue Sauce Number Six
Mexican Barbecue Sauce
Southern Barbecue Sauce
Texas Barbecue Sauce

1942

Come And Get It! The Compleat Outdoor Chef
By George W. Martin
Copyright 1942, by A. S. Barnes and Company, Incorporated
Full book available online HERE.

All Purpose Barbecue Sauce
Mexican Barbecue Sauce
Mild Barbecue Sauce - Beef, Pork
Steak Sauce - Steak

Cues For Barbecues
The American Distilling Company, Inc.
(No copyright date, verified by 1942 newspaper ad HERE)

Barbecue Sauce For Beef, Veal, Chicken Or Pork - Basting Or Dipping Sauce

1947

Recipes For Garden Chef Barbecue
Published by A. C. Manufacturing Co., 8000 Woodley Ave., Van Nuys, California
(No copyright date, verified through 1942 newspaper ad HERE)

An All Purpose Sauce
For Broiled Chicken - Chicken
For Meat Or Fish - Basting Or Dipping Sauce
For Roasts - Basting Sauce
For Southern Style Spareribs - Ribs - Basting Sauce
For Steaks And Hamburgers - Steak, Hamburgers - Marinade Or Dipping Sauce

1950

The Outdoor Chef
By Paul W. Handel
Copyright 1950 by Harper & Brothers
Printed in the United States of America
Reprint of a 1949 "This Week Magazine" article.

Mustard Barbecue Sauce - Pork
Sawyer-Dolby Barbecue Sauce
Texas Barbecue Sauce - Beef - Basting Or Dipping

1951

The Complete Barbecue Book
By John and Marie Roberson
Bramhall House, New York
Copyright 1951 by Prentice Hall, Inc., 70 Fifth Avenue, New York 11

"Chart For Barbecue Sauces"

A-1 Barbecue Sauce - Basting Sauce
Barbecued Beef Short Ribs - Ribs - Marinade & Basting Sauce
Barbecued Pork Chops - Pork Chops - Basting Sauce
Barbecued Whole Chicken On A Spit - Chicken - Basting Sauce
Barbecue Sauce a la Lucifer
Barbecue Sauce, California Style
Colorado Barbecue Sauce - Veal, Chicken, Beef, Pork - Marinade & Basting Sauce
Creole Barbecue Sauce - Meat Loaf, Chicken, Spare Ribs, Hot Dogs
Franks a la Barbecue - Hot Dogs
Sauce For Steak Or Cold Meats - Steak
Tabasco Barbecue Sauce - Spare Ribs, Chicken, Beef - Basting Sauce
Wine Barbecue Sauce - Red Meats

Good Housekeeping's Barbecue Cook Book
Pull-out book from the July, 1951 issue of Good Housekeeping Magazine (Cover)
Copyright 1951 by The Hearst Corp., Publishers of Good Housekeeping
Reprinted 1952
Doroth B Marsh, Food Editor

Bert's Smoky Barbecue Sauce - Spareribs, Chicken, Short Ribs
Fred's Barbecue Sauce - Chicken, Chops
Inverness Wine Barbecue Sauce
Jiffy Barbecue Sauce - Hot Dogs, Hamburgers, Cube Steaks
Knickerbocker Barbecue Sauce - Chicken, Hot Dogs
Lemon Barbecue Sauce - Chicken

Patio Cook Book
By Helen Evans Brown
Copyright 1951, by Helen Evans Brown
Reprinted 1959
Full book available online HERE.

Barbecue Sauce - Basting Sauce

1952

The Art of Grilling, Baking, Barbecuing Copyright 1952, The Estate Stove Co., Haimlton, Ohio, A Subsidiary of Noma Electric Corp. Bar-B-Kew Sauce Bar-B-Kew Sauce For Chickens, Turkeys And Roasts - Chicken, Turkey, Roasts - Basting Sauce	How To Enjoy An Outdoor Cook-Nook Copyright 1952, The Majestic Company Inc., Huntington, Ind. Barbecue Sauce For Roast Beef Or Pork - Roast Beef, Pork - Basting Sauce Barbecued Chicken - Chicken - Basting Sauce Barbecued Spareribs - Ribs	Jim Beard's Argosy Barbecue Book Copyright 1952, By Popular Publications, Inc. Pungent Barbecue Sauce South-Of-The-Border Sauce - Hot Dogs Uncooked Barbecue Sauce
Let's Have A Barbecue Copyright 1952, The R.T. French Company, One Mustard St., Rochester 9, N.Y. Barbecue Sauce Barbecue Sauce Barbecued Steak Sauce - Steak - Basting Sauce & Dipping Sauce Frenchwise Barbecue Sauce - Hot Dogs Hot Barbecue Sauce	Outdoor Cookery By Lily Haxworth Wallace Copyright 1952, Stevens Publications, 139 East 52nd St., N.Y. 22, N.Y. Barbecue Sauce #1 Barbecue Sauce #2 Lemon Barbecue Sauce - Chicken Spicy Barbecue Sauce - Pork	Simple Backyard Cookery By Red Sutherland Copyright 1952, R.H. Sutherland Barbecue Sauce
(Alt Covers) The Terrace Chef By Richard Rosen (No copyright date, verified through 1952 newspaper ad HERE) Barbecue Sauce #1 Barbecue Sauce #2 Barbecue Sauce #3 - Ribs

1953

Barbecue It Right By Harold A. Bartron Copyright 1953, Harold A. Bartron, 4590 Eightth St., Riverside, California Revised Edition 1955 Barbecue Sauce	How To Be A Successful Beginner At Barbecuing STILL NEED TO FIND	How To Build Outdoor Fireplaces And Lawn Furniture A Fawcett Book, Number 268 Published by Fawcett Publications Inc., Greenwich Connecticut Copyright 1953 by Fawcett Publications Inc. (Second printing 1955) Full book avaialble online HERE. Barbecue Sauce Supreme In A Hurry Barbecue Sauce
The Hungry Man's Outdoor Grill Cookbook By the Staff Home Economists, Culinary Arts Institute Spencer Press, Inc., Chicago, IL Copyright 1953 Sauce-Painted Spareribs - Ribs Skillet Franks - Hot Dogs

1954

The ABC Of Barbecue Copyright 1954 by the Peter Pauper Press Full book avaialble online HERE. Quincy Barbecue Sauce - Steaks, Chops Seasoned Spareribs - Ribs - Basting Sauce	Barbecues! By Mark and Roberta Ames Copyright 1954 by Hearthside Press Incorporated Printed in United States of America by H. Wolff, New York Adapted in 1959 as Barbecue! See HERE. All Purpose Barbecue Sauce Barbecued Broilers - Chicken - Marinade & Basting Sauce Barbecued Round Steak - Beef - Marinade & Basting Sauce Crunchy Beef Short Ribs - Ribs - Marinade & Basting Sauce Easy Barbecued Spareribs - Ribs - Basting Sauce For Meat Or Fish... - Basting or Dipping Sauce Gulfland Chicken - Chicken - Basting Sauce Hot Barbecue Sauce	Barbecue Chef By Louis A Spievak Published by L.A. Spievak Corp, Bannockburn Drive, Los Angeles 64, California, USA Copyright June, 1954 (Revised Edition) - Original Copyright June, 1950 Full book available online HERE. Barbecued Ribs a la Robert Stack - Ribs, Hamburgers, Steaks Barbecue Sauce For Chicken (Or Ham) - Chicken, Ham Hillbilly "Come To Meetin" Sauce For 75 - Basting & Serving Hot Dogs - Hamburgers With Tomato Sauce - Hot Dogs, Hamburgers Recipe For 6 Barbecued Pock Chops - Pork Chops
The Complete Book Of Barbecue & Rotisserie Cooking Renamed and revised in 1958 as "Jim Beard's New Barbecue Cookbook, See HERE. STILL NEED TO FIND	How To Have A Successful Barbecue Kingsford (No copyright date, verified with hand stamped 1954 date on booklet) Chicken Sauce Hamburger Sauce Steak Sauce	Let's Cook Outdoors By Sears Roebuck And Co Copyright 1954, Spencer Press, Inc. Barbecue Sauce
Let's Cook Outdoors H.J. Heinz Company (No copryight date, verified through 1954 newspaper ad HERE) Barbecued Chicken - Chicken - Basting Sauce Barbecued Spareribs - Ribs - Basting Sauce Spicy Barbecues - Ham	Modern Barbecuing ...How To Enjoy It Big Boy Manufacturing Co., 59 East Orange Grove Ave., Burbank, California (No copyright date, verified through 1954 newspaper ad HERE) Delicious Barbecue Sauce - Basting Sauce	Outdoor Cooking and Eating Magazine - Volume 1, Issue 1 Copyright 1954, by Outdoor Cooking and Eating, Inc. Easy Barbecue Sauce - Basting or Dipping Fancy Franks - Hot Dogs Wine Barbecued Sprareribs - Ribs - Basting Sauce
Royal Chef Suggestions For Outdoor Cooking (No copyright date, verified through 1954 newspaper ad HERE) Chef's Barbecue Sauce Royal Chef's Quick Barbecue Sauce	Today's Woman Barbecue Cook Book By Hyla Nelson O'Connor ARCO Publishing Company, Inc., 480 Lexington Avenue, New York 17, NY Copyright 1954, Fawcett Publications Inc., Greenwich Connecticut All-Purpose Barbecue Sauce - Marinade Or Basting Sauce Barbecue Pork - Pork Barbecued Chicken On A Spit - Chicken - Basting Sauce Barbecued Pork Chops - Pork Barbecue Sauce Barbecue Sauce For Suckling Pig - Pork Barbecued Short Ribs - Ribs - Marinade & Basting Sauce Barbecued Spareribs - Ribs - Basting Sauce Beer Barbecue Sauce - Hamburgers - Basting Sauce Lemon Barbecue Sauce Molasses Barbecue Sauce Special Steak Barbecue Sauce - Steak Tabasco Barbecue Sauce - Chicken, Ribs, Hot Dogs - Basting Sauce Tabasco-Garlic Sauce - Hot Dogs or Hamburgers - Basting Sauce Wine Barbecued Spareribs - Ribs - Basting Sauce

1955

1000 Recipes - Barbecue Dell Publishing Co. Inc., 261 Fifth Avenue, New York 16, NY Copyright 1955 Chili Barbecue Sauce Tabasco Barbecue Sauce - Steak, Hamburgers Quick Barbecue Sauce	Bird Brand Barbecue Book - A Man's Guide To Outdoor Cooking Copyright 1955 by St. Louis Independent Pakcing Company, Division of Sift and Co., St. Louis, Missouri Thick Barbecue Sauce Thin Barbecue Sauce	Come To Our Barbecue The Taylor Wine Company (No copyright date, verified through 1955 newspaper article HERE) Full book available online HERE. Basic Barbecue Sauce Chef's Barbecue Sauce - Steak, Chicken, Pork Chops - Basting Sauce Lusty Barbecue Sauce - Chicken, Pork Chops Steak Barbecue Sauce - Steak Texas Wine Barbecue Sauce - Basting Sauce
The Complete Book Of Outdoor Cookery By Helen Evans Brown and James A. Beard Copyright 1955 by Helen Evans Brown and James A. Beard Full book available online HERE. Barbecue Marinade And Baste - Marinade & Basting Sauce Pepper Barbecue Marinade And Baste - Marinade & Basting Sauce	The Duncan Hines Barbecue Cook Book Copyright 1955, Hemp and company, Incporporated Full book available online HERE. Basting Sauce - Basting Sauce Beer Sauce Tangy Sauce - Basting Sauce	Epicure And Charcoal By Ashley Simms Published by the Exposition Press, Inc., 386 Fourth Avenue, New York 16, NY Copyright 1955 by Ashley Simms Full book available online HERE. Barbecue Sauce For Pork - Pork Barbecue Sauce Gentry Barbecue Sauce Savory - Beef Western Barbecue Sauce
Let's Eat Outdoors By Martha Logan, Home Economist, Swift & Company (No copyright date, verified through 1955 newspaper article HERE) Barbecue Sauce With Tabasco Barbecue Spread Barbecued Pork Tenderloin In A Skillet - Pork Lemon Barbecue Sauce - Chicken Pat's Barbecued Ribs In A Skillet - Ribs - Basting Sauce Smoky Barbecue Sauce Thick Barbecue Sauce Thin Barbecue Sauce

1956

Better Homes & Gardens Barbecue Book
(Original announcement advertisement HERE)
See entry in 1959 section HERE.
Full book available online HERE.

Big Boy Barbecue Book
Tested Recipe Institute, Inc., 47-07 Pearson Place, Long Island City 1, NY
Copyright 1956
Full book available online HERE.

Barbecue Sauce

Kingsford Bar-B-Que Book
Renamed version of 1956 "Big Boy Barbecue Book" with different cover to promote Kingsford products.
See entry to the left.

1957

A Barbecue Treat In Your Own Backyard STILL NEED TO FIND	Fritos Hints And Recipes For Outdoor Cooking Copyright 1957, The Frito Co. Ranch Sauce - Pork Chops, Ribs - Marinade & Basting Sauce Ready Sauce - Basting Sauce Savory Sauce - Chicken - Basting Sauce Western Sauce - Beef - Basting Sauce	How To Barbecue Renamed, resized and heavily cut down version of the 1956 "Big Boy Barbecue Book". Retains the same barbecue sauce recipes. Click HERE.
How To Cook Outdoors Montgomery Ward Copyright 1957, Tested Recipe Institute, Inc., 47-07 Pearson Place, Long Island City 1, N.Y. Renamed and slightly revised in 1958 as "Outdoor Chef" (to include luau section), see HERE. Full book available online HERE. Chow Chow Sauce Zippy Dunking Sauce - Steak, Hot Dogs, Hamburgers - Dipping Sauce	It's Fun To Cook Outdoors By Christine Pines Copyright 1957 by Employee Relations, Inc., 13 Esat 53rd St., New York 22, N.Y. Barbecue Sauce - Ribs	Let's Cook Outdoors Kenmore Copyright 1957, Tested Recipe Institute, 47-07 Pearson Place, Long Island City 1, N.Y. Cut down and renamed "Kenmore Barbecue Tips" in 1958 to promote upcoming full book, see HERE. Revised and expanded into larger, full book in 1959, see HERE. Savory Hamburger Sauce - Hamburgers
Outdoor Barbecue Cook Book By Hyla Nelson O'Connor A Fawcett Book, Number 338 Published by Fawcett Publications Inc., Greenwich Connecticut Copyright 1957 by Fawcett Publicatons, Inc. Re-make of 1954 Today's Woman Barbecue Cook Book (see HERE), with some new recipes and pictures. Only new recipes reflected here. Herb Barbecue Sauce Molasses Barbecued Spareribs - Ribs - Basting Sauce Perfect Barbecue Sauce - Hot Dogs, Hamburgers - Basting Sauce Sparerib Special - Ribs - Basting Sauce	Outdoor Barbecue Cooking By Hyla Nelson O'Connor Copyright 1957 by Fawcett Publicatons, Inc. This version published and distributed by Good Reading Rack Service, Inc., 76 Ninth Avenue, New York 11, N. Y. Full book available online HERE Adapted from Outdoor Barbecue Cook Book, Fawcett Book 338 (see HERE), which was adapted from 1954 Today's Woman Barbecue Cook Book (see HERE). The three recipes included are repeats from these books. All-Purpose Barbecue Sauce - Marinade Or Basting Sauce Barbecued Short Ribs - Ribs - Marinade & Basting Sauce Special Steak Barbecue Sauce - Steak	Outdoor Cooking With Reynolds Wrap (No copyright date, verified through duplicate recipe in 1957 newspaper article HERE) Chick-N-Que - Chicken - Basting Or Dunking Sauce
Patio Partner Barbecue Cook Book By Paul S. Swensson Copyright by Paul S Swensson, 1957 First printing: February 1957, Fourth printing: March, 1959 Hot Barbecue Sauce Squab Barbecue Sauce - Basting Sauce

1958

The Art Of Barbecue And Outdoor Cooking By Tested Recipe Institute A Bantam Book Copyright 1958, by Tested Recipe Institute, Inc., 4707 Pearson Place, Long Island City 1, N.Y. Ranch Barbecue Sauce - Basting Sauce Red Hot Barbecue Sauce Tangy Barbecue Sauce	Camping and Outdoor Cooking By Rae Oetting and Mabel Otis Robison Copyright 1958, by T. S. Denison & Company, Printed in the USA by The Briggs Press Chef's Special - Beef, Hamburgers Deluxe Chick Barbecue Sauce For Steaks, Hamburgers and Spareribs - Steaks, Hamburgers, Ribs Mystery Barbecue Sauce Pork Pep-up - Pork Quick Mix Sauce - Beef Sunset Barbecue Sauce Zippy Frankfurter Sauce - Hot Dogs	Jim Beard's New Barbecue Cookbook Maco Magazine Corporation, 480 Lexington Avenue, New York 17, N.Y. Copyright 1958, Maco Magazine Corporation Renamed and revised version of 1954 "The Complete Book of Barbecue & Rotisserie Cooking", see HERE. Full book available online HERE. Basic Barbecue Sauce California Barbecue Sauce - Beef Or Pork Mexican Barbecue Sauce - Hot Dogs Or Hamburgers Mexican Barbecue Sauce No. 2 Pungent Barbecue Sauce - Basting Or Dipping Uncooked Barbecue Sauce
Kenmore Barbecue Tips Kenmore Copyright 1958, Tested Recipe Institute, 47-07 Pearson Place, Long Island City 1, N.Y. Slimmed down and renamed version of 1957 "Let's Cook Outdoors", to promote upcoming full book. See HERE. Largely re-written and expanded into full book in 1959. See HERE.	Let's Eat Outdoors American Dairy Association, Chicago (No copyright date, verified through 1958 newspaper article HERE) Barbecue Sauce Spicy Barbecue Sauce	Outdoor Chef Renamed and slightly revised (to include Luau section) of 1957 "How To Cook Outdoors", see HERE. STILL NEED TO FIND
Outdoor Cookery For The Family University of Minnetoa Agricultural Extension Service - US Department of Agriculture Copyright August 1958 Barbecue Meat Sauce Lemon Barbecue Sauce - Chicken, Veal Thick Barbecue Sauce - Hot Dogs, Hamburgers, Chicken, Ribs	Outdoor Eating McCormick & Company, Incorporated Compiled with the assistance of the California Foods Research Institute and Lorane Cooley (No copyright date, verified through 1958 newspaper article HERE) Basting Sauces - Basting Sauce Or Dipping Sauce	Western Family's Best In The West Barbecue Recipes Copyright 1958 by Western Family, Inc. Barbecued Meat Balls Barbecued Pork Feast - Pork - Basting Sauce Just-Right Barbecued Chicken - Chicken - Basting Sauce Lone Star Barbecued Chicken - Chicken - Marinade & Basting Sauce Melt-In-The-Mouth Spareribs - Ribs - Basting Sauce

1959

All Out For A Chick-N-Que (No copyright date, verified through 1959 newspaper ad HERE) Chick-N-Que - Chicken - Basting Sauuce Tabasco Barbecue Sauce	Barbecue! Copyright 1959, by Good Reading Rack Service Division, Koster-Dana Corp., 76 Ninth Ave., New York 11, N.Y. Adapted from 1954 Barbecues! (See HERE), with some new recipes and pictures. Only new recipes reflected here. Fiery Hot Frankfurters - Hot Dogs - Marinade	Better Homes and Gardens Barbecue Book Meredith Publishing Company, Des Moines, Iowa Copyright 1956, 1958 and 1959 (See original 1956 cover HERE) Full book available online HERE. All Purpose Basting Sauce - Basting Sauce Barbecued Frankfurters - Hot Dogs - Basting Sauce Barbecued Pork Chops - Pork Buckaroo Bar-B-Q Sauce - Ribs, Pot Roast, Ground Beef Catsupdip - Hot Dogs Easy Basting Sauce - Burgers, Steaks, Chops, Kabobs - Basting Sauce Frankfurt Bar-B-Q - Hot Dogs Hickory Brisket Slices - Beef No-Cook Barbecue Sauce - Basting Or Dipping Sauce Quick Barbecued Pot Roast - Beef Ranch Barbecue Sauce - Ribs - Basting Sauce Saucy Franks - Hot Dogs Savory Chicken Barbecue Sauce - Chicken - Basting Sauce Smoky Basting Sauce - Burgers or Chops - Basting Sauce Special Barbecued Ribs - Pork - Basting Sauce Spicy Bar-B-Q Sauce - Chicken, Burgers, Ribs - Basting Or Dipping Sauce Tomato Barbecue Sauce - Hamburgers, Hot Dogs, Steaks Warren's Barbecue Sauce - Ribs - Basting Sauce
How To Become A Cookout Champion With These New Bar-B-Tricks Copyright 1959, Kaiser Aliuminum & Chemical Corp. Bar-B-Sauce Del Monte - Hot Dogs, Hamburgers, Spare Ribs - Basting Or Dunking	Kam-Kap Kook-Out Cook Book (No copyright date, verified through 1959 newspaper ad HERE) Tangy Sauces	Let's Cook Outdoors Copyright 1959, Tested Recipe Institute, Inc., 47-07 Pearson Place, Long Island City 1, N.Y., USA Larger, heavily re-written and revised full book version of 1957 "Kenmore Let's Cook Outdoors". See HERE. Full book available online HERE Tomato Barbecue Sauce
Oscar Mayer Cookout Fun Copyright 1959, Oscar Mayer & Co., Inc., Chicago, Illinois Speedy Barbecue Sauce Zippy Barbecue Sauce	Outdoor Cooking Copyright 1959, Brown & Bigelow, St. Paul, Minn., USA Barbecue Sauce	Patio Picnic Cook Book By Martha Logan - Home Economist, Swift & Company Copyight 1959 Chili Barbecue Sauce - Ribs - Basting Sauce Ham Slices With Sweet Barbecue Sauce - Ham - Basting Sauce Hot Barbecue Sauce - Steaks, Chicken Lemon Barbecue Sauce - Chicken Smoky Barbecue Sauce Smoky Barbecued Spareribs - Ribs - Basting Sauce Sweet Barbecue Sauce - Ham - Basting Sauce Thin Barbecue Sauce - Steak, Chops, Roasts, Ribs - Basting Sauce
Picnic Fare For Anywhere Copyright 1959, National Dairy Council Barbecue Spread - Basting Sauce	Seagram's Week End Bar And Barbecue Book (No copyright date, verified through 1959 newspaper ad HERE) Seagram's All-Purpose Barbecue Sauce	Sunset Barbecue Cook Book Copyright 1950, 1957, Lane Publishing Co., Menlo Park California, publishers of Sunset, The Magazine of Western Living Third Printing May 1959 (First printed in 1938) Barney's Barbecue Sauce - Spareribs - Marinade Or Basting Sauce Basic Beef Sauce - Beef Basic Pork Sauce - Pork Chef's Spareribs - Ribs - Basting Sauce Circle J Sauce - Dipping Sauce Cowboy Barbecue Sauce Quentin Barbecue Sauce - Basting Sauce Roasted Savory Spareribs - Ribs - Basting Sauce Sandwich Sauce Seasoned Spareribs - Ribs - Basting Suace Southern Barbecue Sauce - Pork - Basting Sauce Special Barbecue Sauce Spicy Spareribs - Ribs - Basting Sauce Steak Sauce - Steak - Marinade Thick Sauce Western Sauce
Whoop-De-Do Barbecues - "Easy-On-The-Cook" Book Pull-out book from the July, 1959 issue of Everywoman's Family Circle (Cover) Best Bar-B-Cue Sauce - Ribs, Chicken, Hamburgers Saucies - Hot Dogs Smoky Barbecue

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GENERAL MEAT COOKBOOKS
All books featuring meat as the common theme, though not necessarily barbecue.

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1940

250 Ways To Prepare Meat
Edited by Ruth Berolzheimer
Published for Culinary Arts Institute
Copyright 1940 by Consolidated Book Publishers, Inc., 527 S. Dearborn Street, Chicago, Ill.

Barbecue Sauce
Barbecue Sauce For Spareribs - Ribs

1942

Meat Complete
By Martha Logan
Copyright 1942, Swift & Company

Barbecued Short Ribs - Ribs
Barbecued Spareribs - Ribs
Thick Barbecue Sauce

1949

Franks To The Aid Of The Party
By Martha Logan
(No copyright date, verified through 1949 newspaper ad HERE)

Franks In Barbecue Sauce - Hot Dogs

1951

The Burger Book
By Louis P. DeGouy
Copyright 1951, by Mrs. Louis P. DeGouy
By Arrangement With Greenberg Publishers

Barbecued Burger Patties I - Hamburgers
Barbecued Burger Patties II - Hamburgers
Barbecued Individual Burger Loaves - Basting Sauce

Meat Recipes For The Family Chef
Published By National Livestock And Meat Board, Home Economics Department, 407 S. Dearborn St., Chicago, Ill.
Copyrigh 1951

Barbecued Ham Chunks - Ham
Spicy Beef Short Ribs - Ribs

Our Best Hamburger Recipes
By Martha Logan - Home Economist, Swift & Company
(No copyright date, verified through 1951 magazine article HERE)
Full book available online HERE.

Barbecued Hamburgers - Hamburgers, Hot Dogs
Barbecued Hamburgers - Hamburgers
Casserole Of Barbecued Hamburger And Lima Beans - Hamburgers

1952

Ideas With Meat
By The American Meat Institute
(No copyright date, verified through 1952 newspaper ad HERE)

Barbecue Sauce
Barbecued Pork On Buns - Pork
Barbecued Pot Roast - Pot Roast
Barbecued Spareribs - Ribs
Red Devil Franks - Hot Dogs

Martha Logan's Meat Cook Book
By Beth Bailey McClean And Thora Hegstad Campbell
Pocket Books, Inc., New York
Copyright 1952, by Pocket Books, Inc.

Barbecue Sauce For Chicken - Chicken
Barbecued Short Ribs - Ribs
Extra Good Barbecued Spareribs - Ribs - Basting Sauce
E-Z Barbecue Sauce
Special Barbecued Meat Balls
Special Broiled Barbecued Beef Patties - Hamburgers
Thick Barbecue Sauce
Thin Barbecue Sauce

1953

The Complete Meat Cookbook
By Beth Bailey McClean And Thora Hegstad Campbell
Chas A. Bennett Co. Inc. Publishers, Peoria, Illinois
Copyright 1953

Re-make of 1952 "Martha Logan's Meat Cook Book (see HERE) with some new recipes. Only new recipes printed below.

Hot Barbecue Sauce
Pat's Barbecued Ribs - Ribs - Basting Sauce
Red Wine Barbecue Sauce - Marinade Or Basting Sauce

1954

The Family Circle Meat Cook Book
Copyright 1954, by Family Circle, Inc.

Barbecued Bologna Roll - Bologna
Barbecued Minute Steaks - Steak - Basting Sauce
Barbecued Short Ribs - Ribs - Basting Sauce
Hot Barbecue Sauce
Pine Valley Red Hots - Hot Dogs

The Ground Meat Cookbook
Published by Culinary Arts Institute, Chicago, Illinois
Cpyright 1954, by Book Production Industries, Inc.

Beef Barbecue Sauce

Meats For Men
Distributed By Ticonderoga Publishers, A Division Of Christmas Club, A Corp., 230 Park Ave., New York, N.Y.
Copyright 1954, Tested Recipe Institute, Inc., Long Island City 1, N.Y.

Barbecued Hamburgers - Hamburgers

1955

The Miraculous Broiler Fryer Chicken
(No copyright date, verified through 1954 newsapaper ad HERE)

Robin-Red Sauce - Chicken - Basting Sauce

1956

Hot Dogs
Re-printed By Permission Of Woman's Day Magazine
Copyright 1955
Copyright 1956, by Birk & Company, Inc., Publishers, 270 Park Ave., New York17 , N.Y.
Originally printed in June, 1955 issue of Woman's Day Magazine (Cover).

Barbecue Sauce No. 1
Barbecue Sauce No. 2
Barbecued Hot Dogs On Rolls - Hot Dogs

1958

Family-Favorite Meat Cook Book Edited By Dmetria M. Taylor Published By Bartholomew House, Inc., 205 East 42nd Street, New York 17, N.Y. Copyright 1958, by Bartholomew House, Inc. Full book available online HERE. Barbecue Steak - Steak Barbecued Beef Strips - Steak Barbecued Pork Chops - Pork Chops Frankfurter Barbecue - Hot Dogs Oven-Barbecued Ribs - Ribs - Basting Sauce	Good Housekeeping's Hamburger & Hot Dog Book By The Editors Of Good Housekeeping Magazine Published By Consildated Book Publishers, Chicago 1, Illinois Copyright 1958, The Hearst Corporation Full bok available online HERE. Barbecued Burgers 'N' Beans - Hamburgers Barbecued Franks - Hot Dogs Barbecued Hamburgers - Hamburgers Bert's Smoky Barbecue Sauce	Good Housekeeping's Meat Cook Book By The Editors Of Good Housekeeping Magazine Published By Consildated Book Publishers, Chicago 1, Illinois Copyright 1958, The Hearst Corporation Barbecued Beef Short Ribs - Ribs Barbecued Spareribs - Ribs - Basting Sauce Bert's Barbecue Sauce Spicy Barbecue Sauce Spicy Barbecues - Ham
Good Housekeeping's Poultry & Game Book By The Editors Of Good Housekeeping Magazine Published By Consildated Book Publishers, Chicago 1, Illinois Copyright 1958, The Hearst Corporation Barbecued Chicken In Casserole - Chicken Barbecued Oven Fried Chicken - Chicken Fred's Barbecue Sauce Napa Valley Barbecued Chicken - Chicken

1959

Better Homes & Gardens Meat Cook Book
By The Editors Of Better Homes & Gardens
Copyright 1959, Meredith Publishing Company

Barbecued Farnkfurters - Hot Dogs
Barbecued Pork Chops - Pork Chops
Barbecued Spareribs - Ribs - Basting Sauce
Revved-Up Rib Sauce - Ribs, Hamburgers
Warren's Barbecue Sauce - Ribs - Basting Sauce
West Coast Tomato Sauce

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GENERAL COOKBOOKS
All general cookbooks without a specific focus on barbecuing or meat.
Note: I will not be cross referencing alternate print dates or revisions with these, there are far too many...

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1946

Mealtime Magic
The RT French Company, Mustard Street, Rochester 9, New York
(No copyright date, verified by 1946 newspaper ad HERE)
Full book available online HERE.

Oven Barbecued Spareribs - Ribs

1948

Dining Delights
Copyright 1948, the R.T. French Company

Barbecue Sauce

1949

A Taste Of Texas Edited by Jane Trahey Copyright 1949, by Random House, Inc. Barbecue Sauce - Basting Sauce Barbecue Sauce I Barbecue Sauce II	Esquires Handbook For Hosts Copyright 1949, by Esquire, Inc. Full book available online HERE. Boiled Beef Frankfurters With Sauce - Hot Dogs Sauce No. 1 - Ribs	How To Get Full Enjoyment From Tabasco In Your Everyday Meals (No copyright date, verified through 1949 newsapaper ad HERE) Barbecue Sauce - Basting Sauce
New Recipes For Good Eating By Winifred S. Carter - Home Economics Department, Proctor & Gamble Copyright 1949, The Proctor & Gamble Company, Cincinnati, Ohio Barbecue Sauce

1950

Betty Crocker's Picture Cook Book
Copyright 1950, General Mills, Inc.

Barbecued Spareribs - Ribs
Easy Barbecue Sauce - Ribs, Hot Dogs, Meat Loaf
Texas Barbecue Sauce - Ribs - Basting Sauce

The California Way
Copyright 1950, by Wine Advisory Board, 717 Market Street, San Francisco, California

Herb Barbecue Sauce - Beef, Chicken - Marinade Or Basting Sauce

Culinary Arts Institute Encyclopedic Cookbook
By Ruth Berolzheimer
Copyright 1950, by Book Production Industries, Inc., Chicago, Illinois
Published by Culinary Arts Institute, Chicao

Barbecued Beef Sandwiches - Beef, Pork
Barbecued Chicken - Chicken - Basting Sauce
Barbecue Sauce
Pork Roast With Spicy Sauce - Pork Roast
Tart Barbecue Sauce

1951

Easy Hospitality
Copyright 1951, The Coca-Cola Company

Deluxe Barbecue Sauce

The Emily Post Cookbook
By Edwin M. Post, Jr. - Director, The Emily Post Institute
Copyright 1951, by Funk & Wagnalls Company

Barbecue Sauce I
Barbecue Sauce II - Basting Sauce

The New Fannie Farmer Boston Cooking School Cook Book
Ninth edition, completely revised by Wilma Lord Perkins
Copyright 1951, by Little, Brown And Company, Boston

Barbecue Sauce

1952

Dishes Men Like
Copyright 1952, Lea & Perrins, Inc., 241 West St., New York 13, N.Y.
Full book available online HERE.

Catsup Barbecue Sauce - Chicken, Ribs, Hamburger - Basting Sauce
Lemon Barbecue Sauce - Chicken
Texas Barbecue Sauce
Tomato Juice Barbecue Sauce - Chicken, Pork Chops - Basting Sauce
Wine Barbecue Sauce - Steak, Chicken - Basting Sauce

1953

Better Homes And Gardens New Cook Book Copyright 1953, Meredith Publishing Company Barbecued Chicken - Chicken Barbecued Chicken - Chicken Barbecued Frankfurters - Hot Dogs Barbecued Pork Chops - Pork Chops Barbecued Spareribs - Ribs - Basting Sauce Hamburger-ring Barbecue - Hamburgers Special Barbecued Ribs - Ribs - Basting Sauce Speedy Barbecued Ribs - Ribs	Cooking For A Man Copyright 1953, G.F. Heublein & Bro., Inc., Hartford, Conn Full book available online HERE. Barbecue Sauce - Pork - Basting Sauce	The Joy Of Cooking By Irma S. Rombauer & Marion Rombauer Becker Copyright 1953, by The Bobbs-Merrill Company, Inc. Barbecued Frankfurters - Hot Dogs Barbecued Sirloin Steak - Steak - Basting Sauce Barbecued Spareribs - Ribs - Basting Sauce Barbecue Sauce
Metropolitan Cook Book Copyright 1953, Metropolitan Life Insurance Company Barbecue Sauce	Mexican Cookery For American Homes By Gebhardt's (No copyright date, verified through 1953 newsapaper ad HERE) Full book available online HERE. Barbecue Sauce	Pyrex Prize Winning Recipes Copyright 1953, Corning Glass Works, Corning, N.Y. Full book available online HERE. Barbecued Chicken - Chicken Oven Barbecued Spareribs - Ribs

1954

Betty Crocker's Good And Easy Cook Book Copyright 1954, by General Mills, Inc. Full book available online HERE. Barbecue Sauce - Basting Suace Barbecued Ribs - Ribs	The Betty Furness Westinghoues Cookbook Copyright 1954, by Betty Furness and Julia Kiene Published by Simon & Schuster, Inc., Rockefeller Center, 630 Fifth Avenue, New York 20, N.Y. Barbecue Sauce - Basting Sauce Barbecue Sauce For Beef - Basting Sauce Barbecue Sauce For Poultry - Chicken - Marinade Barbecued Frankfurters - Hot Dogs Barbecued Hamburgers - Hamburgers - Basting Sauce Barbecued Spareribs - Ribs - Basting Sauce Steamed Barbecued Spareribs - Ribs	Lucy's Notebook! (No copyright date, verified through 1954 newsapaper ad HERE) Barbecued Spareribs - Ribs - Basting Sauce
Mr. & Mrs. Roto-Broil Cook Book By Sarah Alexander (No copyright date, verified through 1954 newsapaper ad HERE) Full book available online HERE. Barbecue Sauce For Beef Barbecue Sauce For Ham Barbecue Sauce For Meat, From A to Z Barbecue Sauce For Pork Barbecue Sauce For Poultry Frozen Barbecue Sauce I Frozen Barbecue Sauce II	The New Settlement Cook Book Originally compiled by Mrs. Simon Kander Copyright 1954, by The Settlement Cook Book Co. Published by Simon & Schuster, Inc., Rockefeller Center, 630 Fifth Avenue, New York 20, N.Y. Barbecue Sauce - Basting Or Dipping sauce Oven Barbecued Chicken - Chicken - Basting Sauce	250 Sauces, Gravies And Dressings By Ruth Berolzheimer Copyright 1954, by The Culinary Arts Institute Published by Consolidated Book Publishers, 153 N. Michigan Avenue, Chicago, Ill. Barbecue Sauce - Basting Sauce Quick Barbecue Sauce - Beef Tart Barbecue Sauce
Summer Cookbook By Marion Clyde McCarroll Copyright 1954, by Marion Clyde McCarroll M. Barrows And Company, Inc., Publishers Barbecue Sauce - Basting Sauce Barbecued Chicken - Chicken - Basting Sauce Barbecued Spareribs - Ribs - Basting Sauce	Tabasco - The Way It Began Copyright 1954, by McIlhenny Company, Avery Island, La. Barbecue Sauce Tabasco - Basting Sauce Quick And Easy Barbecue Sauce

1955

The American Everyday Cookbook By Agnes Murphy Copyright 1955, by Random House, Inc. Barbecue Sauce - Ribs, Hamburgers - Basting Sauce Barbecued Frankfurters - Hot Dogs - Basting Sauce Quick Barbecue Sauce	The American Woman's Cook Book By Ruth Berolzheimer Copyright 1955, by Book Production Industries, Inc., Chicago, Illinois Published by Culinary Arts Institute, Chicago Pork Chops With Barbecue Sauce - Pork Chops Southern Barbecue Sauce - Beef, Pork, Chicken Special Barbecued Chicken - Chicken - Basting Sauce	Good Housekeeping Cook Book By Dorothy B Marsh, Director of Foods and Cookery, Good Housekeeping Institute Copyright 1955, by The Hearst Corporation, Publishers of Good Housekeeping Magazine Full book available online HERE. A Man's Barbecued Chicken - Chicken - Basting Sauce Barbecued Franks - Hot Dogs - Barbecued Spareribs - Ribs - Basting Sauce Bert's Superb Barbecue Sauce - Ribs, Chicken Casserole Barbecued Chicken - Chicken Glazed Ham - Ham - Basting Sauce Lemon Barbecue Sauce - Chicken - Basting Sauce Napa Valley Barbecued Chicken - Chicken Pineapple Sparerib Barbecue - Ribs - Basting Sauce Red Barbecue Sauce - Hot Dogs, Hamburgers, Ribs, Chicken, Pork
Meta Given's Modern Encyclopedia Of Cooking Copyright 1955, by Meta Given Barbecue Sauce - Pork Chops, Ham Barbecued Chicken - Chicken - Basting Sauce Barbecued Frankrurters - Hot Dogs Barbecued Spareribs No. 1 - Ribs - Basting Sauce Barbecued Spareribs No. 2 - Ribs - Basting Sauce Fine Herbs Barbecue Sauce Hamburgers Barbecued - Hamburgers Lime Barbecue Sauce - Beef, Pork, Chicken	Searchlight Recipe Book Copyright 1955, by Capper Publications, Inc. Barbecue Sauce

1956

The American People's Cookbook Staff Home Economists - Culinary Arts Institute Copyright 1956, by Spencer Press, Inc., Chicago 1, Illinois Bar-B-Q'd Pork Steaks - Pork Barbecue Sauce Mexicano - Basting Sauce Barbecued Pot Roast Barbecued Spareribs - Ribs - Basting Sauce Braised Spicy Spareribs - Ribs Oven "Barbecued" Chicken - Chicken - Basting Sauce Tangy Bar-B-Q Sauce	Cutco Cook Book By Margaret Mitchenn, Director, Home Economics Copyright 1956, by The Aluminum Cooking Utensil Co., Inc., New Kensington, Pennsylvania Published by Cutco Division Barbecued Broilers - Chicken Barbecued Round Steak - Steak - Basting Sauce Barbecued Spareribs - Ribs - Basting Sauce Barbecued Spareribs - Ribs - Basting Sauce Chicken Texas - Chicken - Basting Sauce Crunchy Short Ribs - Ribs - Marinade, Basting Sauce Super Barbecue Sauce - Hamburgers, Ribs, Chicken	The He-Man's Cookbook Copyright 1956, by The Good Reading Rack Service, Inc., 76 Ninth Avenue, New York 11, N.Y. Smoky Barbecue Sauce - Ribs, Hot Dogs, Hamburgers, Chicken, Pork - Basting Sauce
The Southern And Southwestern Cookbook Staff Home Economists - Culinary Arts Institute Copyright 1956, by Book Production Industries, Inc. Published by Culinary Arts Institute, Chicago 1, Illinois Pork With Barbecue Sauce - Pork	Tricks With Soups Prepared In Cooperation With Campbell's Soup Company Copyright 1956, by Stevens Publications, 139 East 52 Street, New York 22, New York Barbecued Steak - Steak Quick Barbecue Sauce

1957

57 Prize Winning Recipes Home Economics Department, H.J. Heinz Company, Pittsburgh, Pennsylvania Copyright 1957, by the H.J. Heinz Co. Barbecue Sauce - Basting Sauce Barbecued Chicken - Chicken - Basting Sauce Spicy Barbecues - Ham	Helen Corbitt's Cook-Book By Helen Corbitt Copyright 1957, by Helen L. Corbitt Full book available online HERE. Barbecue Sauce - Ribs Texas Barbecue Sauce - Basting Sauce	Sunset Cooking Bold And Fearless By Chefs of th eWest Copyright 1957, by Lane publishing Co., Menlo Park, California All-Purpose Barbecue Sauce Barbecue Sauce For Chicken - Chicken - Basting Sauce Southern Pork Barbecue - Pork - Basting Sauce Special Barbecue Sauce
Turn To Sandwiches Copyright 1957, by American Institute of Baking Barbecued Pork Buns - Pork	You're Really Cooking When You're Cooking With Seven-Up Copyright 1957, by The Seven-Up Co., St. Louis, MO 7-Up Barbecue Sauce - Ribs - Basting Sauce

1958

12 Adventures In Flavor With Mexene Chili Powder Austex Foods, Inc. (No copyright date, verified through 1958 newsapaper ad HERE) Cowboy's Barbecue Sauce - Beef, Pork, Chicken	Betty Crocker's Dinner For Two Cook Book Copyright 1958, by General Mills, Inc. Barbecued Ribs - Ribs - Basting Sauce	Good Housekeeping Party Book Copyright 1958, by The Heart Corporation Full book available online HERE. Grilled Ribs With Barbecue Sauce - Ribs - Basting Sauce Barbecued Steak - Steak
Good Housekeeping's Appetizer Book By the editors of Good Housekeeping Magazine Copyright 1958, by The Hearst Corporation Published by Consolidated Book Publishers, Chicago 1, Illinois Barbecue Sauce Barbecued Frankfurters - Hot Dogs	Good Housekeeping's Casserole Book By the editors of Good Housekeeping Magazine Copyright 1958, by The Hearst Corporation Published by Consolidated Book Publishers, Chicago 1, Illinois Casserole Barbecued Chicken - Chicken	Good Housekeeping's Quick 'N' Easy Cook Book By the editors of Good Housekeeping Magazine Copyright 1958, by The Hearst Corporation Published by Consolidated Book Publishers, Chicago 1, Illinois Barbecue Broiler Treat Barbecued Lamb Kabobs
Good Housekeeping's Summertime Cook Book By the editors of Good Housekeeping Magazine Copyright 1958, by The Hearst Corporation Published by Consolidated Book Publishers, Chicago 1, Illinois Barbecued Short Ribs - Ribs Grilled Ribs With Barbecue Sauce - Ribs - Basting Sauce	Mary Margaret McBride's Encyclopedia Of Cooking (12 book set) Copyright 1958, by Homemakers Research Institute, Box 342, Evanston, Illinois All Purpose Barbecue Sauce Barbecue Beans And Spaghetti - Pork Barbecue Canned Pork Loaf - Pork Barbecue Chili Sauce - Hot Dogs, Ham, Pork, Ribs Barbecue Sauce Barbecue Sauce - Chicken, Ribs - Basting Sauce Barbecue Sauce Barbecue Sauce - Chicken, Hot Dogs, Beef, Steak, Hamburger - Basting Sauce Barbecued Beef Chuck Roast - Beef - Basting Sauce Barbecued Beefburgers With Rice - Hamburgers Barbecued Chicken Casserole - Chicken Barbecued Frankfurters - Hot Dogs Barbecued Frankfurters - Hot Dogs Barbecued Frankfurters On Spaghetti - Hot Dogs Barbecued Ham And Beans - Ham Barbecued Ham Steak - Ham Barbecued Hamburgers - Hamburgers Barbecued Pork Buns - Pork Barbecued Pork Loin Roast - Pork Barbecued Pot Roast Barbecued Sauerkraut And Frankfurter Bake - Hot Dogs	Mary Margaret McBride's Encyclopedia Of Cooking (CONTINUED) Barbecued Short Ribs - Ribs Barbecued Spareribs - Ribs Barbecued Spareribs - Ribs Barbecued Spareribs - Ribs - Basting Sauce Barbecued Steak Sauce - Steak - Basting Sauce Frank Kebabs With Quick Barbecue Sauce - Hot Dogs Gourmet Barbecued Spareribs - Ribs - Basting Sauce Herb Barbecue Sauce For Chicken - Chicken - Basting Sauce Hot Dog Round-Ups - Hot Dogs Jiffy No-Cook Sauce For Chicken - Chicken Ketchup Barbecue Sauce - Chicken, Ribs, Hamburgers - Basting Sauce Master Barbecue Sauce Mexican Barbecue Sauce Oven Barbecued Small Turkey - Turkey Pan Barbecued Steak - Steak Pungent Barbecue Sauce For Spareribs - Ribs - Basting Sauce Quick Barbecue Sauce Quick Barbecue Sauce #2 Quick Barbecued Chicken - Chicken Skillet Chicken Barbecue - Chicken Sliced Meat With Barbecue Sauce Smoky Barbecued Spareribs - Ribs - Basting Sauce Spareribs With Barbecue Sauce - Ribs Special Hot Barbecue Sauce - Chicken, Ribs Spicy Barbecued Spareribs - Ribs - Basting Sauce Spicy Sauce For Frankfurters - Hot Dogs Texas Barbecue Sauce Tomato Juice Barbecue Sauce - Chicken, Ribs - Basting Sauce Western Barbecued Turkey - Turkey
The New Wolf In Chef's Clothing By Robert H. Loeb, Jr. Copyright 1958, by Follett Publishing Company Spareribs Barbecue - Ribs	Tabasco - It's Romatic History Copyright 1958, by McIlhenny Company, Avery Island, LA. Barbecued Spareribs - Ribs - Basting Sauce Easy Barbecue Sauce - Steak, Pork, Ribs, Chicken, Hot Dogs - Basting Sauce	Woman's Day Cook Book Of Favorite Recipes Copyright 1958, by Woman's Day, Inc. Barbecued Frankfurters On Rolls - Hot Dogs
Wonderful Ways With Soups Copyright 1958 Quick Barbecue Sauce - Hot Dogs , Hamburgers, Chicken "Souper" Barbecue Sauce - Steak, Pork, Chicken, Ribs, Hot Dogs,

1959

Betty Crocker's Guide To Easy Entertaining
Golden Press, New York
Copyright 1959, by General Mills, Inc.
Full book available online HERE.

Charcoal Grilled Barbecued Chicken - Chicken - Basting Sauce
Sweet-Sour Sparerib Bites - Ribs - Basting Sauce

Farm Journal's Country Cookbook
By Nell B. Nichols
Copyright 1959, by Farm Journal, Inc.

Barbecue Fried Chicken - Chicken
Barbecue Sauce - Chicken
Barbecue Sauce For Pork Chops - Pork Chops
Barbecued Hamburgers - Hamburgers
Barbecued Short Ribs - Ribs
Barbecued Spareribs - Ribs
Barbecued Spareribs - Ribs - Basting Sauce
Quick Barbecued Franks - Hot Dogs
Skillet Barbecued Franks - Hot Dogs
Texas Special Sauce - Marinade and Basting Sauce

The General Foods Kitchens Cookbook
Copyright 1959, by Random House, Inc.
Published in New York by Random House, Inc.
Full book available online HERE.

Babecue Sauce
Spicy Barbecue Sauce

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MAGAZINE ADVERTISEMENTS WITH RECIPES
Magazine advertisements featuring a barbecue sauce recipe of some sort.

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1942

Heinz

1944

Treet

1946

A&P

1947

Hunts

Mazola

Wesson

1948

Hunts

1949

Minute Rice

1950

Frenchs

Hunts

Mazola

1951

Campbells

Frenchs

1952

Frenchs

1953

Frenchs

Sunkist

Tabasco

Van Camps

1954

A-1	Canada Dry	Frenchs	Hunts	Tabasco
Wesson

1955

American Dairy Association

Hunts

Wesson

1956

A-1

Hunts

Mazola

Wesson

1957

Acornized	Campbells	Campbells	Hunts	National Broiler
Ocean Spray	Tabasco

1958

McCormick

Tabasco

1959

Brer Rabbit

Campbells

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1960s BOOKS
A sampling of titles from the 1960s to further persue, if for some strange reason, you still want more recipes.

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